Japanese knotweed is a species of plant in the knotweed family native to southern Asia. Currently, its occurrence also covers Europe, and even some areas of Poland. It has been classified as an invasive species, i.e. one that can directly threaten endemic to a given nature area. Japanese knotweed is known primarily for its healing properties, and is responsible primarily for the high concentration of the compound known as trans-resveratrol.
Resveratrol is an organic chemical compound from the group of polyphenols. It occurs in the form of two cis- and trans-isomers, where only trans- has biological significance for our body. In higher concentrations, it can be found primarily in Japanese knotweed and grapes, where the benefits and health benefits of occasionally drinking red wine have long been known.
Take 1 serving (1 capsule) daily.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Do not consume the product by children, pregnant or nursing women. Keep out of the reach of children.
Active ingredients Per portion
Japanese knotweed root extract 300 mg
– of which trans-resveratrol (50%) 150 mg