Green coffee extract is characterized by a much higher content of particles known as chlorogenic acid compared to previously roasted coffee beans. Chlorogenic acids in green coffee extract are easily absorbed, and in themselves or their metabolites (such as ferulic acid) have many beneficial benefits for the human body. Oral intake of green coffee extract may slightly reduce body weight in overweight and obese people. The high content of this acid limits the absorption of sugars from the digestive tract. In addition, it slows the secretion of glucose into the blood after a meal and increases tissue sensitivity to insulin. It is a powerful antioxidant.
Take 1 serving (1 capsule) per day.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are a balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Do not consume the product by children, pregnant or nursing women. Keep out of the reach of children.
Green coffee bean extract (Coffea Arabica L.) standardised to 50% chlorogenic acid and 5% caffeine, capsule shell (filling substance: hydroxypropyl methylcellulose).
Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish.
Contains caffeine; not recommended for children and pregnant women (caffeine content 25 mg in one serving); Do not consume with other products that are a source of caffeine or other ingredients with similar effects.
Green coffee bean extract: 500 mg
– in this chlorogenic acid (50%) 250 mg
– in this caffeine (5%) 25 mg
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